Dining Santa Fe: Frito Pie

Dining Santa Fe: Frito Pie

Aug 11

There are many dishes to try on your trip to Santa Fe, but the one we're spotlighting today is the warm, cheesy, salty Frito pie. There's something about this combination of chili, cheese and Fritos that gets our taste buds excited.

Valentine’s Day Champagne Strawberry Truffles

Valentine’s Day Champagne Strawberry Truffles

Feb 12

Surprise your main squeeze with extra-special truffles with this recipe from Hotel Albuquerque at Old Town Executive Chef Gilbert Aragon.

Tamales: A Christmas tradition

Tamales: A Christmas tradition

Dec 13

In the Southwest and for many Mexican-American families, Christmastime means tamale-time. Tamales are a tasty package of meats, cheeses or vegetables in a corn-based shell all wrapped up in a corn husk and steamed. Tamales have been eaten in the Americas for a long, long time. They originated in Mesoamerica and date back thousands of years. The portable food was eaten by Olmec and...

Chef Ron’s Green Chile Alfredo Pasta

Chef Ron’s Green Chile Alfredo Pasta

Sep 27

The perfect fall comfort food dish with New Mexico green chile. 1 Cooked chicken breast, sliced 1 Serving of your favorite pasta 1/2 Cup heavy cream 1/4 Cup white wine 1/4 Cup shredded parmesan cheese 1/4 Cup chopped New Mexico green chile 1 Tablespoon chopped fresh garlic 1 Tablespoon herbes de provence 1 Pat butter Bring a pot of water to a boil and drop pasta in to cook. Pasta should be al...

“Acai Cooler” from Chris Milligan at Secreto Lounge

“Acai Cooler” from Chris Milligan at Secreto Lounge

Dec 03

Chris Milligan is the chief mixologist, bartender and manager at Secreto Lounge located in the Hotel St. Francis located right off the plaza in Santa Fe.  The “Acai Cooler” is one of his creations.  If you would rather enjoy this refreshing beverage, stop by Secerto Lounge and have Chris create this or one of his other delicious cocktails for you! Preparation: Step 1: Add these ingredients...