Valentine’s Day Champagne Strawberry Truffles

Valentine’s Day Champagne Strawberry Truffles

Feb 12

Surprise your main squeeze with extra-special truffles with this recipe from Hotel Albuquerque at Old Town Executive Chef Gilbert Aragon.

Tamales: A Christmas tradition

Tamales: A Christmas tradition

Dec 13

In the Southwest and for many Mexican-American families, Christmastime means tamale-time. Tamales are a tasty package of meats, cheeses or vegetables in a corn-based shell all wrapped up in a corn husk and steamed. Tamales have been eaten in the Americas for a long, long time. They originated in Mesoamerica and date back thousands of years. The portable food was eaten by Olmec and...

Chef Ron’s Green Chile Alfredo Pasta

Chef Ron’s Green Chile Alfredo Pasta

Sep 27

The perfect fall comfort food dish with New Mexico green chile. 1 Cooked chicken breast, sliced 1 Serving of your favorite pasta 1/2 Cup heavy cream 1/4 Cup white wine 1/4 Cup shredded parmesan cheese 1/4 Cup chopped New Mexico green chile 1 Tablespoon chopped fresh garlic 1 Tablespoon herbes de provence 1 Pat butter Bring a pot of water to a boil and drop pasta in to cook. Pasta should be al...

“Acai Cooler” from Chris Milligan at Secreto Lounge

“Acai Cooler” from Chris Milligan at Secreto Lounge

Dec 03

Chris Milligan is the chief mixologist, bartender and manager at Secreto Lounge located in the Hotel St. Francis located right off the plaza in Santa Fe.  The “Acai Cooler” is one of his creations.  If you would rather enjoy this refreshing beverage, stop by Secerto Lounge and have Chris create this or one of his other delicious cocktails for you! Preparation: Step 1: Add these ingredients...

Fresh Green Chile Relleno Recipe

Fresh Green Chile Relleno Recipe

Jul 05

The famous Green Chile Rellenos This is a non-traditional take on a traditional New Mexican dish. It has been featured in countless newspapers and magazines due to the unique and fresh flavor.  The recipe is very simple; a few spoons of duxelles, the classic French mushroom reduction, stuffed inside a roasted mild green chile, served on top of an easily made sauce of pinto beans cooked in...