Santa Fe Shrimp, Watermelon & Cucumber Salad Recipe

What’s better when its warm out than to enjoy a light salad featuring juicy shrimp, cucumber and fresh, cool watermelon?

This salad recipe comes from Eldorado Hotel & Spa Executive Chef Anthony Smith and is one of his favorites!

Santa Fe Shrimp, Watermelon & Cucumber Salad
Makes 1 serving

Salad ingredients:
4 -15 Tail on shrimp, peeled & de-veined, tossed in olive oil
6 oz Cubed seedless watermelon
2 oz Sliced European cucumber
1 oz Cilantro sprigs

Dressing ingredients:
1 tsp Chipotle in adobe
1 tsp Lime juice
½ tsp Dijon mustard
½ tsp Red wine vinegar
2 tbs Olive oil

Directions
Cook shrimp on grill with salt and pepper. Chill shrimp.
Blend dressing ingredients.
Toss shrimp, watermelon & cucumber with dressing and place in a container.
Garnish with cilantro sprigs.

Eldorado Hotel & Spa Executive Chef Tony Smith

Eldorado Hotel & Spa Executive Chef Tony Smith

 

 

 

 

 

 

 

Anthony Smith is the Executive Chef at Eldorado Hotel & Spa.

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